{ Brunch menu option served Saturday & Sunday from 11a.m. – 2 p.m. }


Southern Breakfast Plate thick-cut bacon strips, Mississippi sausage, hash browns, eggs (scrambled or fried), served with grits and a buttermilk biscuit  15

Chicken & Waffle  8 oz. fried breast, served atop a jumbo homemade Belgian waffle  13

Steak & Eggs 12 oz. ribeye and 2 eggs all made to your preference  25

Brunch Burger 1/2 lb. angus beef patty, American cheese, bacon, fried egg, hashbrowns, syrup on a brioche bun  13

Loco Moco*  hamburger steak, rice, fried egg, brown gravy, scallions  12

Southern Scrambler* egg, bacon, Mississippi sausage, hashbrowns, cheddar cheese, smothered in white gravy  12

Veggie Scrambler*  egg, diced spinach, tomato, bell pepper, Monterey Jack cheese  10

*Served with your choice of 1 vittle


Bloody Mary made with Charleston’s Bold & Spicy and garnished with smoked applewood bacon   house  8  |  premium 10

Mimosa … because brunch isn’t the same without one!  chilled champagne and orange juice  5

‘06 Shaken Martini vodka, peach schnapps, pineapple juice  9

Crimson Sangria served over ice with a lemon and lime twist 7

Dixie Spritzer Centorri Moscato and Sierra Mist over ice with a lemon and lime twist   8

Toasted Almond coffee liqueur, Amaretto, and cream  8