Brunch

{ Brunch option served Saturday & Sunday from 11a.m. – 2 p.m. }

SPECIALS

Southern Breakfast Plate bacon, Mississippi Sausage, hashbrowns, 2 eggs (scrambled or fried), grits, and a house-made jumbo buttermilk biscuit   15

Homestyle Chicken Tenders & Waffles or Cakes   served atop your choice of homemade Belgian waffles or griddle cakes   13

Fried Egg Burger   1/2 lb. angus beef patty, American cheese, bacon, fried egg, arugula, topped with fresh tomato salsa,  served with 1 vittle   13

Steak & Eggs  12 oz. ribeye, grilled to your liking, 2 eggs (scrambled or fried), topped with fresh tomato salsa and served with 2 vittles   25

Waffle or Cake of the Day served with your choice of 1 vittle   12

Breakfast Sandwich of the day served with your choice of one vittle   10

Biscuit of the Day served with your choice of one vittle   10

SCRAMBLERS

Served with your choice of 1 vittle

Loaded Southern   bacon, Mississippi sausage, and hashbrowns with a fried egg, cheddar cheese, and smothered in white gravy   12

The Veggie  red bell pepper, spinach, tomato, diced yellow onion, and monterey jack cheese   10

Southwest Chicken   grilled cajun chicken, red bell pepper, roasted corn and red onion with cheddar & jack cheeses   12