Catering

PROTIEN 

(by the pound)

  • Herb-Roasted Turkey 13
  • Smothered Chicken (Buffalo, BBQ, ‘Bama, Bacon-Cheddar, Fiesta, or Southern-Style) 13
  •  Grilled Chicken 12
  • Beef Brisket  13
  • Hamburger Steak 13
  • Pulled Pork* 12
  • Mississippi Sausage 13
  • Fried Pork Chop 12
  • Steak Bites* 20

PARTY PLATTERS

Small (4-6  Adults)   |   Large (10-12 Adults)

  • Smoked Wings(Plain, Buffalo, BBQ, or White BBQ)     25 | 50
  • Chicken Tenders (Plain, Buffalo, or North River-style)     40 | 80      
  • Catfish Fillets (Grilled, Blackened, or Fried)     50 | 100

SLIDERS    

(by the dozen  |  served on sweet potato rolls)

  • Beef Burgers   36
  • Brisket 30
  • Pork 30
  • Pimento Cheese 24
  • Chicken Salad 24

 

DIPS & SOUPS    

Pint | Quart | Gallon

  • Buffalo Pimento Cheese Dip ( with house-fried chips)   10 | 20 | 80
  • Seasonal Dips**   (with house-fried chips)   20 | 40
  • Seasonal Soups**    (with house-made biscuit croutons)   20 | 40

SALADS

House, Caesar, Spinach, Veggie, Black ‘n Bleu, or Wedge  |  2/cup (individual servings)

Dressings:  Bleu Cheese | Bleu Cheese Vinaigrette | Buttermilk Ranch | Balsamic Vinaigrette | Honey Mustard | Red Wine Vinaigrette | Southern Caesar | Strawberry Vinaigrette

*Requires at least 36 hours advanced notice.   **Seasonal, subject to availability.

Menu Selection

Whether you’re planning a wedding, putting on a company luncheon, or hosting a tailgate party, we’ll work with you and your budget to build a custom menu that reflects your special event and appeals to your guest’s tastes.

Listed are some of our more popular items, but our talented chefs can develop tasty creations for heavy appetizers, light-fare, multi-course meals, dessert, or even brunch!

Contact our catering manager for your complimentary consultation!

205.310.3625  |  catering@southernalehouse.com

Event Service

In addition to traditional catering, we also offer both hosting and on-site event staffing options. This includes hosting your event at ‘Our House,’ at a third party venue, or in your home! After delivering and setting up your food display, let us take the work off of you & your guests by staying on to replenish and serve throughout your event!

SIDES

1/2 Gallon (10-15 adults) |  Gallon (20-25 adults)

  • Mac ‘n Cheese 18 | 36
  • Collard Greens 15 | 30
  • Mashed Potatoes 15 | 30
  • Cheese Grits 18 | 36
  • Hashbrown Casserole 18 | 36
  • Hashbrowns 15 | 30
  • Ranch Slaw 15 | 30
  • Steamed Broccoli 15 | 30
  • Grilled Asparagus 30 | 60
  • Vegetables** 15 | 30
  • Mixed Fruit** 15 | 30

DESSERTS

  • Banana Pudding   15 half | 25 gal.
  • Buttermilk Pie   20 ea.
  • Bread Pudding   15 half | 25 gal.
  • Brownies   30 / pan
  • Strawberry ‘Lil Rascals (mini-biscuits)   12/dz
  • Cookies  (Chocolate Chip, Peanut Butter)   12/dz
  • Cinnamon Rolls   12/dz
  • That Cheesecake! Tammy Smith’s White Chocolate Cheesecake   8” (8-12 adults)  30  |  10” (12-16 adults)  65