Menu & Drinks

Get 'Ya Started

  • BUFFALO BLEU CHEESE CHIPS $8

    house-fried chips, bleu cheese crumbles, green onions, Ale House Buffalo Sauce

    Kick it up! Add grilled or fried chicken +6

  • PRIME RIB ROLLS $13

    smoked prime rib, onions, red bell peppers, jalapeños, bleu cheese crumbles rolled in a spring roll and lightly fried | served with jalapeño ranch dressing

  • DIXIE FRIES $11

    house-cut fries, sweet & tangy North River Sauce, chopped thick-cut bacon, melted cheddar & jack cheeses, green onion, diced jalapeños

    Kick it up! Add grilled or fried chicken +6

  • BACON CHEESE FRIES $12

    house-cut fries, melted cheddar & jack cheeses, topped with chopped thick-cut bacon

    Kick it up! Add grilled or fried chicken +6

  • FRIED PORK SKINS $7

    A Southern delicacy! Served with Ale House Buffalo Sauce on the side

    Add Buffalo Pimento Cheese Dip +4

  • buffalo pimento cheese dip $8

    warm dip made with housemade pimento cheese and Ale House Buffalo Sauce, served with house-fried chips

  • biscuit ‘n honey $5

    jumbo buttermilk biscuit served with a side of honey

  • burger sliders $12

    4 mini-burgers on Hawaiian rolls topped with housemade pimento cheese

  • bama chicken sliders $12

    4 flame-broiled chicken breast quarters, covered in white BBQ sauce on Hawaiian rolls

  • hand battered chicken tenders $10

    buttermilk brined, hand-battered and lightly fried, served with Slap ‘Yo Mamma dipping sauce

  • stuffed potato skins $13

    filled with housemade pimento cheese, topped with chopped thick-cut bacon

Fresh & Greens

  • CHICKEN ‘CHOPPED’ WEDGE $15

    chopped iceberg, (grilled or fried) chicken, chopped thick-cut bacon, heirloom tomatoes, green onions, bleu cheese crumbles, housemade biscuit croutons, bleu cheese dressing

  • SHRIMP SPINACH SALAD $15

    spinach leaves, sautéed shrimp, thick-cut bacon, jack cheese, heirloom tomatoes, fresh orange slices, almonds, strawberry vinaigrette dressing

  • BLACK ‘N BLEU $15

    chopped romaine, grilled steak, roasted red bell pepper, grilled red onions, fresh cucumber, bleu cheese crumbles, housemade biscuit croutons, served with Ale House steak sauce and red wine vinaigrette dressing

  • CHICKEN SOUTHERN CAESAR $15

    chopped romaine, (grilled or fried) chicken, chopped bacon, heirloom tomatoes, parmesan cheese, housemade biscuit croutons, tossed in Southern Caesar dressing

Speciality Biscuits

What’s more Southern than a homemade biscuit sandwich? These fluffy, jumbo buttermilk biscuits are made from scratch daily and served with your choice of 1 vittle.

  • BAMA CHICKEN BISCUIT $12

    grilled chicken breast covered in white BBQ sauce

  • THE MEME $12

    [pronounced Me-Me, named in honor of Grandmother] buttermilk-brined hand-battered tenders, thick-cut bacon, covered in white gravy

  • THE CORBELL BISCUIT $14

    grilled thin-sliced Ribeye with horseradish cream sauce

  • BISCUIT BURGER $15

    1/2 lb. angus beef patty topped with pimento cheese and chopped thick-cut bacon

Burgers & Sandwiches

Half-pound burgers are comprised of special blend USDA high choice Angus patty. All burgers and sandwiches are served on a brioche bun with your choice of 1 vittle.

  • ALE HOUSE BURGER $15

    thick-cut bacon, grilled onion, American cheese, arugula, sliced tomato, Ale House steak sauce

  • BLACKENED MAHI-MAHI TACOS $15

    blackened mahi-mahi strips, flour tortillas, avocado ranch, jalapeno corn relish, cilantro slaw

  • PICKLE BURGER $15

    thick-cut bacon, arugula, American cheese, fried pickles, Slap ‘Yo Mamma sauce

  • YARD BIRD $15

    grilled chicken breast, thick-cut bacon strips, American cheese, arugula, sliced tomato, Slap 'Yo Mamma sauce

  • PEPPER JELLY BURGER $15

    housemade pepper jelly, pepper jelly cream cheese, Monterey jack cheese, chopped thick-cut bacon, shredded lettuce

  • BUFFALO BIRD $15

    lightly fried breast tossed in Ale House Buffalo sauce, thick-cut bacon, jack cheese, arugula, tomato, ranch dressing

Main Plates

  • HOUSE-STYLE CHICKEN TENDERS $16

    buttermilk brined, battered in-house and lightly fried, served with 2 vittles

  • CREEKSTONE FARMS RIBEYE $33

    12 oz. hand-cut, upper two-thirds choice, grilled to your liking, served with 2 vittles

  • CREOLE BBQ SHRIMP & GRITS $19

    sautéed shrimp, Mississippi sausage, Creole-style BBQ sauce over cheese grits with collard greens

  • BACON-WRAPPED MEATLOAF $18

    wrapped in thick-cut bacon, grilled and topped with housemade tomato jam glaze, served over mashed potatoes and 1 more vittle of choice

  • GRILLED CHICKEN BREAST $15

    8 oz. boneless breast covered in a secret blend of spices, served with 2 vittles

    2 Breasts +6

  • BBQ SMOTHERED CHICKEN $16

    8 oz. breast tossed in Ale House BBQ sauce, grilled and topped with chopped thick-cut bacon and melted cheddar & jack cheeses, served with 2 vittles

    2 Breasts +6

  • BALSAMIC-GLAZED
    NORWEGIAN SALMON
    $25

    grilled 8 oz., with a balsamic glaze finish, served with 2 vittles

  • FISH & TATERS $19

    Southern farm-raised catfish, battered and fried golden to crispy perfection, served with house-cut fries, ranch slaw, and house tartar sauce on the side

Kid's Menu

Children 12 & under only, please. / All items are served with your choice of 1 vittle.

  • Chicken Tenders $4

    buttermilk brined + lightly fried

  • Grilled Cheese $4

    texas toast + american cheese

  • Corndog $4

    mini-corn beef franks

  • Pepperoni Pizza $4

    individual pies

Desserts

  • Strawberry Shortcake Biscuit $6

    made-from-scratch jumbo buttermilk biscuit, covered in fresh strawberry purée and topped with whipped cream

  • Snickers Pie $6

    chunks of Snickers bar atop caramel nougat with a tart cream cheese filling and garnished with caramel and chocolate sauce

  • Homemade Buttermilk Pie $4

    a tangy-sweet flavored delicate custard filling, topped with whipped cream

  • Bourbon Bread Pudding $6

    made from our housemade buttermilk biscuits, covered in chocolate chips, bourbon sauce, topped with whipped cream

  • That Cheesecake! Tammy Smith’s White Chocolate Cheesecake $5, $9

    a true legend in Tuscaloosa, Ms. Tammy’s creamy cheesecake, topped with fresh housemade strawberry sauce

Vittles

Add Another +3

Beverages

Add A Beverage +3

Beer & Wine

Drink Menus

Visit us for Happy Hour Monday – Thursday from 3:00 – 6:00pm.

White

Chardonnay

  • Decoy $11, $39

    Sonoma, CA

  • Sea Sun $12, $42

    Monterey, CA

  • Toad Hollow $10, $35

    Unoaked, Mendocino, CA

Sauvignon Blanc

  • Champion $9, $32

    Marlborough, New Zealand

  • Florensac $10, $35

    Langeudoc, France

Pinot Grigio

  • Kris $9, $32

    Venezie, Italy

  • Acrobat $10, $35

    OR

Moscato

  • Corbin Farms $9, $32

    Calera, AL

Rosé

  • Luna Nuda $9, $32

    Alto Adige, Italy

Prosecco

  • Mirabello $9, $32

    Italy

Red

Pinot Noir

  • Leese-Fitch $9, $32

    Sonoma, CA

  • Growers Guild $11, $35

    Williamette Valley, OR

Cabernet Sauvignon

  • Benzinger $9, $32

    Sonoma Coast, CA

  • Drumheller $10, $35

    Columbia Valley, WA

  • Maddalena $12, $42

    Paso Robles, CA

House Red Blend

  • on tap $8

Merlot

  • Skyfall $10, $35

    Columbia Valley, WA

Malbec

  • Gouguenheim $10, $35

    Mendonza, Argentina